Holes in the theory
Well, here we continue with the Swiss Cheese Model. I’ve hit upload before I started writing this little blog entry to go along with it, so I better be quick now. Uhm. What else can I write about this subject? Maybe that as a kid I used to live on spread cheese and liver sausage. I was not a big fan of “normal” cheese though. To this day, I still don’t eat it that much. Are there any cheese fetishists among you? If so, what’s your favorite type?