Chuck’s hangar BBQ
I have to admit, I’m somewhat of a heathen regarding barbecue. I just light up some coal and put meat or sausages on the grill. Although I do enjoy that very manly task enormously, I have not yet felt the desire to delve more into the deep and rich art and culture of it all. But I also only own the cheapest type of grill you can get at the hardware store. Maybe, if I one day own a better one, I’d be more inspired.
I’ll make sure not to operate it next to a state-of-the-art fire suppression system though, haha!