Swiss potato "cake"

[SteepTurn]

Hy guys!

I just was thinking about my lunch of totay, so I thought to write down how to cook a really Swiss "Rösti":

It's very simple, you only need:

 

• potatoes
• salt
• butter

Boil the potatoes, shred them and fry them with butter and some salt in a pan.
At the beginning just stir all from time to time, then at the end let it fry for itself for about three or four minutes, so you get a nice crispy "surface" when you serve it.
This basic recipe you can use as a side dish.

If you like to make it out a complete meal, you can put in things like:

• cheese
• ham
• eggs
• onions
• tomatoes
• bacon

Of course you also can put in other things.

As you see, it's really easy to cook it 

Enjoy and let me know if you found other things to put in

Bye
Steep

[happylanding]

Boil the potatoes, shred them and fry them with butter and some salt in a pan.

For those people who are unable to cook I would advice a non sticky pan.................

[SteepTurn]

Boil the potatoes, shred them and fry them with butter and some salt in a pan.

For those people who are unable to cook I would advice a non sticky pan.................

of course: you need a pan with a "aviaton tecnology" teflon coating!!