Mates,
I see you like alcohol, so here we are. That’s a recipe of a typical swiss italian liqueur: the RATAFIÀ.
Ingredients:
2 litres of alcohol (24 degrees)
39 walnuts: you should recollect the on St. John night (24th of June) or around that time cut in 4 (they are still green): get a Stryker, because it’s quite hard!
10 clove buds
1 stick of cinnamon
the peel of a medium average lemon.
Put all the ingredients in a big vase (that you can close) and expose it to the sun for 40 days, mixing it up from time to time.
Around the first days of august you take everything again in the kitchen, and you boil 4 dl of water, adding 1 kg of sugar. You leave everything there till it cools down, then you put the water and sugar in the big vase with all the other ingredients. Before bottling you have to sift everything. After 6 months (around X mas more or less) you can drink it.