Inflight Entertainment > Chicken Wings recipies
Chicken wings a la Inferno
FlyingBlind:
Well, this is how it goes :
Naturally you need to have chicken wings and a blowtorch (yeah you heard me right). Well, first you take the chicken wing and impale on a cooking spike (or just a stick) and start to heat it up with the blowtorch.When it seems nice and done, give it hell with the blowtorch and make it sizzle.After thats done you should have this VERY very very delicious chickenwing thats very overdone! Its maginificent! ;D
Ted_Stryker:
--- Quote from: FlyingBlind on February 09, 2006, 07:24:58 PM ---Well, this is how it goes :
Naturally you need to have chicken wings and a blowtorch (yeah you heard me right). Well, first you take the chicken wing and impale on a cooking spike (or just a stick) and start to heat it up with the blowtorch.When it seems nice and done, give it hell with the blowtorch and make it sizzle.After thats done you should have this VERY very very delicious chickenwing thats very overdone! Its maginificent! ;D
--- End quote ---
:) Sounds like one may as well use a phaser set on maximum! :)
fireflyr:
Got a name for that over here----"CREMATION"
FlyingBlind:
Cremation ...yeah...thats a good one ;D
martin:
Grilled chicken,
it is easy to burn a chicken on a grill. I've done it often during a barbeque.
In the process I became a master-taster and have now found the perfect grilled chicken!
In Lisbon, Portugal in the street Restauradores it gives the restaurant "El Rey del Frangos" or tranlated the King of Chickens and they roast chickens over a big charcoal fire for about 30 minutes. The chicken is marinated, salted with large sea-salt chunks and covered with a special piri-piri sauce (means HOT)
The restaurant is always full, the cook must roast hundreds of chickens a day, and afterwards you pay for chicken+fries+salad+wine+bread+cheese+water+coffee about €15 or less than USD 20
You just have to go to Lisbon for it!
Enjoy
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