Chicken Wings Forum
Inflight Entertainment => Chicken Wings recipies => Topic started by: Paradox on August 24, 2008, 08:03:38 PM
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makes a lot so be ready to can it. I have never frozen it but I suppose you could do that as well
4 1 gal jars of Franks Read hot
1 1 gal of liquid magerine.
4 cups minced garlic
1/2 cup parsley
1/4 black pepper
Toss in fried wings and serve.
