that was awesome TM!
made this tonight on the grill, and Flyr, yours was ready but i guess you were too busy picking your teeth with some of that straw from the broom....here goes:
hamburgers on the grill:
1 lb ground beef
1 1015 onion only one slice though - diced
1/2 fresh jalapeneo - diced
3 thin slices off of a clove of garlic then -yeah, diced
tony's - a generous shake or two
pepper to taste
lemon pepper to taste
now here's the *secret* ingredient - Tiger sauce
about 4 tbsp.
mix thoroughly in a bowl and let stand for about 10 minutes then make your patties (about 4-5) then throw them on the grill and take off when desired cookness of the meat is done!