Author Topic: cooking with plthijnx  (Read 16868 times)

Offline Turbomallard

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Re: cooking with plthijnx
« Reply #30 on: June 11, 2006, 03:09:41 AM »
ROFL!!!!! I just hope they didn't take it out on the girls, or that their activity was damaged by it, otherwise that was one heluva great one!!!!!  |:)\ |:)\ |:)\


No, they didn't. The CFIs in question were good friends of mine and figured out right away where the girls got their questions from! I was expecting them to give the girls questions to ask me in return, but they didn't. The CLC Director, who was escorting the girls in and out knows me, too, and picked up right away who was behind everything.  ;)


Quote
Btw, can you actually answer those questions yourself? From what I could tell they were questions and not jibberisch.

Pretty much! The F-14 stuff (our little air museum just got one a couple of months ago) I remembered from the good old days 25 years ago when I spent most of the money I earned from my high school job on books on military aircraft, though I don't remember all the details. The other stuff was all legit things that we cover in our ground schools for various ratings or our conversion training for the new Diamonds we got.

TM
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Offline plthijnx

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Re: cooking with plthijnx
« Reply #31 on: June 11, 2006, 05:11:56 AM »
that was awesome TM!
/threadjack
made this tonight on the grill, and Flyr, yours was ready but i guess you were too busy picking your teeth with some of that straw from the broom....here goes:

hamburgers on the grill:
1 lb ground beef
1 1015 onion only one slice though - diced
1/2 fresh jalapeneo - diced
3 thin slices off of a clove of garlic then -yeah, diced
tony's - a generous shake or two
pepper to taste
lemon pepper to taste
now here's the *secret* ingredient - Tiger sauce about 4 tbsp.
1 egg
mix thoroughly in a bowl and let stand for about 10 minutes then make your patties (about 4-5) then throw them on the grill and take off when desired cookness of the meat is done!






« Last Edit: June 11, 2006, 05:15:46 AM by plthijnx »
The three best things in life are a good landing, a good orgasm, and a good bowel movement. The night carrier landing is one of the few opportunities in life to experience all three at the same time. - Unknown

Offline happylanding

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Re: cooking with plthijnx
« Reply #32 on: June 11, 2006, 08:50:19 PM »
1 1015 onion only one slice though - diced

Sorry Plthijnx but......what do you mean by 1 1015 onion?!?!?!?!?!?
Looks delicious (I just have to check how much onion must go inside!!!!!)! I will try asap!  ;D  :D :D
« Last Edit: June 11, 2006, 08:52:03 PM by happylanding »
I give that landing a 9 . . . on the Richter scale.

Offline plthijnx

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Re: cooking with plthijnx
« Reply #33 on: June 12, 2006, 05:18:36 AM »
a 1015 onion is a Texas sweet onion so i doubt you'll find it in your country. in this case, substitute a red onion instead and you only need 1 thick slice (about 3 cm) and dice it up......hope this helps....
The three best things in life are a good landing, a good orgasm, and a good bowel movement. The night carrier landing is one of the few opportunities in life to experience all three at the same time. - Unknown

Offline happylanding

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Re: cooking with plthijnx
« Reply #34 on: June 12, 2006, 12:47:07 PM »
a 1015 onion is a Texas sweet onion so i doubt you'll find it in your country. in this case, substitute a red onion instead and you only need 1 thick slice (about 3 cm) and dice it up......hope this helps....

thanks for the advice. I will surely try them!
I give that landing a 9 . . . on the Richter scale.

Offline happylanding

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Re: cooking with plthijnx
« Reply #35 on: June 12, 2006, 09:30:01 PM »
I thought I'd be able to take my mind off my troubles by reading a bunch of humorous and/or inciteful post here but there seems to be a paucity of conversation today---what gives?   Happy, Frank, Steep, Roland, Plthijnx, Mike, Turbomallard, Chuckar--------HELP!!!!!!!

Ohhh my! I did not expect to find any mayday under the recipies of the forum!!    :D :D   (or, at least, I could expect it if I did something wrong, copying the recipies I gave you!!).  Glad to see that Turbomallard was more that helpful!! But I've a question for you now...........I think it could be quite stupid, but I can never remember if I truly heard it during a course or it was a joke and I was mistaken, taking it for true and rethinking after....so I do not actually know where is the truth.....and the question is: is it true that inside the fuselage of the concorde there was fuel? (between the layer outside/window/passenger) and that the fuel was moved from one side to the  other of the acft to trim it? for you to think, or to laugh!!  ;) ;) ;)

Good nite!!!
I give that landing a 9 . . . on the Richter scale.

Offline plthijnx

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Re: cooking with plthijnx
« Reply #36 on: June 13, 2006, 02:21:24 AM »
not sure about the concorde but i do know that the MD-11 does this automatically, and there is a manual override. two of my very, very good friends are F.O.'s for World Airways on the 11. but, the fuel is not in the fuselage but in belly tanks and wing tanks......(maybe more?)
The three best things in life are a good landing, a good orgasm, and a good bowel movement. The night carrier landing is one of the few opportunities in life to experience all three at the same time. - Unknown

Offline plthijnx

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Re: cooking with plthijnx
« Reply #37 on: June 24, 2006, 12:18:08 AM »
try these guys out. sue bee honey bbq sauce
The three best things in life are a good landing, a good orgasm, and a good bowel movement. The night carrier landing is one of the few opportunities in life to experience all three at the same time. - Unknown

fireflyr

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Re: cooking with plthijnx
« Reply #38 on: June 24, 2006, 04:33:47 AM »