Author Topic: Chicken wings a la Inferno  (Read 18340 times)

Offline FlyingBlind

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Chicken wings a la Inferno
« on: February 09, 2006, 07:24:58 PM »
Well, this is how it goes :

          Naturally you need to have chicken wings and a blowtorch (yeah you heard me right). Well, first you take the chicken wing and impale on a cooking spike (or just a stick) and start to heat it up with the blowtorch.When it seems nice and done, give it hell with the blowtorch and make it sizzle.After thats done you should have this VERY very very delicious chickenwing thats very overdone! Its maginificent! ;D

Offline Ted_Stryker

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Re: Chicken wings a la Inferno
« Reply #1 on: February 10, 2006, 05:15:52 PM »
Well, this is how it goes :

 Naturally you need to have chicken wings and a blowtorch (yeah you heard me right). Well, first you take the chicken wing and impale on a cooking spike (or just a stick) and start to heat it up with the blowtorch.When it seems nice and done, give it hell with the blowtorch and make it sizzle.After thats done you should have this VERY very very delicious chickenwing thats very overdone! Its maginificent! ;D

:)  Sounds like one may as well use a phaser set on maximum!  :)
We're going to have to come in pretty low! It's just one of those things you have to do... when you land! -- Ted Striker - Airplane!

fireflyr

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Re: Chicken wings a la Inferno
« Reply #2 on: March 30, 2006, 01:19:29 AM »
Got a name for that over here----"CREMATION"

Offline FlyingBlind

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Re: Chicken wings a la Inferno
« Reply #3 on: April 01, 2006, 03:44:14 PM »
Cremation ...yeah...thats a good one  ;D

martin

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Re: Chicken wings a la Inferno
« Reply #4 on: April 04, 2006, 10:46:52 PM »
Grilled chicken,
it is easy to burn a chicken on a grill. I've done it often during a barbeque.
In the process I became a master-taster and have now found the perfect grilled chicken!
In Lisbon, Portugal in the street Restauradores it gives the restaurant "El Rey del Frangos" or tranlated the King of Chickens and they roast chickens over a big charcoal fire for about 30 minutes. The chicken is marinated, salted with large sea-salt chunks and covered with a special piri-piri sauce (means HOT)
The restaurant is always full, the cook must roast hundreds of chickens a day, and afterwards you pay for chicken+fries+salad+wine+bread+cheese+water+coffee about 15 or less than USD 20
You just have to go to Lisbon for it!
Enjoy

Offline Mike

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Re: Chicken wings a la Inferno
« Reply #5 on: April 05, 2006, 12:13:07 AM »
hmmm.... sounds good!

Anybody know the best way to BBQ chicken so it doesn't dry out and/or burn?


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Offline Gulfstream Driver

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Re: Chicken wings a la Inferno
« Reply #6 on: April 05, 2006, 05:23:59 PM »
keep brushing it with BBQ sauce?
Behind every great man, there is a woman rolling her eyes. --Bruce Almighty

fireflyr

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Re: Chicken wings a la Inferno
« Reply #7 on: April 06, 2006, 02:43:48 AM »
hmmm.... sounds good!

Anybody know the best way to BBQ chicken so it doesn't dry out and/or burn?
Well duh Mike--just head south from Arkanas and when you get to New Orleans, go to the nearest soul food/BBQ restaurant and order the BBQ chicken---can't do it that good at home!!!  Southern folks KNOW how to BBQ!!! |:)\

Offline Mike

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Re: Chicken wings a la Inferno
« Reply #8 on: April 06, 2006, 03:50:36 AM »
M'kay!
We'll see where the season will take me this spring. So far it seems to move NorthEast from Arkansas a little....


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fireflyr

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Re: Chicken wings a la Inferno
« Reply #9 on: April 07, 2006, 03:31:59 PM »
OMIGOD Mike,
I just had a thought that you might wind up in Minnesota and be treated to some of their Scandanavian/German cuisine on your layovers-- a long way from barbeque! :'(

Offline Gulfstream Driver

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Re: Chicken wings a la Inferno
« Reply #10 on: April 07, 2006, 04:48:34 PM »
Come on up, Mike!  You can find good lutefisk up here.  Not that I'd eat it.   ;D ;D
Behind every great man, there is a woman rolling her eyes. --Bruce Almighty

fireflyr

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Re: Chicken wings a la Inferno
« Reply #11 on: April 07, 2006, 06:25:07 PM »
Come on up, Mike! You can find good lutefisk up here. Not that I'd eat it. ;D ;D

LUTEFISK???  That anything like a ukulelecarp? ???

Offline Gulfstream Driver

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Re: Chicken wings a la Inferno
« Reply #12 on: April 07, 2006, 07:29:27 PM »
 ::)

Lutefisk is a traditional Norwegian dish.  Basically raw fish soaked in lye. 
Behind every great man, there is a woman rolling her eyes. --Bruce Almighty

Offline Ted_Stryker

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Re: Chicken wings a la Inferno
« Reply #13 on: April 07, 2006, 08:00:51 PM »
::)

Lutefisk is a traditional Norwegian dish. Basically raw fish soaked in lye.

Woah!!!   :o  Norwegian's must have cast-iron digestive systems if they eat that!!! 

I think Uncle Fester from The Addam's Family might be able to handle it... but then again, he used to drink battery acid!
We're going to have to come in pretty low! It's just one of those things you have to do... when you land! -- Ted Striker - Airplane!

Offline Gulfstream Driver

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Re: Chicken wings a la Inferno
« Reply #14 on: April 07, 2006, 09:32:33 PM »
I've never had it, but I found someone who has:

http://www.ecst.csuchico.edu/~atman/ic/lutefisk.html

And a picture:

http://en.wikipedia.org/wiki/Lutefisk
Behind every great man, there is a woman rolling her eyes. --Bruce Almighty