1 3/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup butter, softened 1/2 cup white sugar 1/2 cup peanut butter 1/2 cup packed brown sugar 1 egg, beaten 1 teaspoon vanilla extract 2 tablespoons milk 40 miniature chocolate covered peanut butter cups, unwrapped
Directions: Preheat oven to 375 degrees F. Sift the flour, salt and baking soda together and leave it a side. Sift the butter, sugar, peanut butter and brown sugar until get fluffy add the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan. Bake for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Title: Re: Peanut Butter Cup Cookies
Post by: ShawnSi on October 22, 2017, 03:40:39 PM
Thanks for the detailed Quick Extender Pro review (https://www.villagevoice.com/2021/09/16/quick-extender-pro-review/) and recipe. Always wanted to make Peanut Butter Cup Cookies. Going to try it today.
Those look delicious! I'm going to have to try this recipe. Thanks for sharing G-man.
Title: Re: Peanut Butter Cup Cookies
Post by: ChesterTaylor on September 03, 2018, 09:30:02 AM
Directions: Preheat oven to 375 degrees F. Sift the flour, salt and baking soda together and phenq GNC (https://alvenda.com/phenq-gnc/) leave it a side. Sift the butter, sugar, and finest peanut butter and brown sugar until get fluffy add the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an here ungreased mini muffin pan. Bake for about 8 minutes. Here we found some detailed, Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Thanks for the detailed recipe. Always wanted to make Peanut Butter Cup Cookies. Going to try it today.