Chicken Wings Forum

Inflight Entertainment => Chicken Wings recipies => Topic started by: SteepTurn on June 04, 2006, 11:23:56 AM

Title: Swiss potato "cake"
Post by: SteepTurn on June 04, 2006, 11:23:56 AM
Hy guys!

I just was thinking about my lunch of totay, so I thought to write down how to cook a really Swiss "Rösti":

It's very simple, you only need:

 
Boil the potatoes, shred them and fry them with butter and some salt in a pan.
At the beginning just stir all from time to time, then at the end let it fry for itself for about three or four minutes, so you get a nice crispy "surface" when you serve it.
This basic recipe you can use as a side dish.

If you like to make it out a complete meal, you can put in things like:
Of course you also can put in other things.

As you see, it's really easy to cook it  |:)\

Enjoy and let me know if you found other things to put in ;)

Bye
Steep
Title: Re: Swiss potato "cake"
Post by: happylanding on June 04, 2006, 11:48:32 AM
Boil the potatoes, shred them and fry them with butter and some salt in a pan.

For those people who are unable to cook I would advice a non sticky pan.................
Title: Re: Swiss potato "cake"
Post by: SteepTurn on June 04, 2006, 12:01:28 PM
Boil the potatoes, shred them and fry them with butter and some salt in a pan.

For those people who are unable to cook I would advice a non sticky pan.................
of course: you need a pan with a "aviaton tecnology" teflon coating!! :D
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